Lanson Place Sets the Scene for a Memorable Valentine’s Day Celebration

Presenting a lovingly crafted 5-course dinner and an all-inclusive accommodation package

High-resolution images and menus are available at: https://bit.ly/LPHK_VDay2025

Hong Kong, 22 January 2025 – This Valentine’s Day, Lanson Place Causeway Bay invites couples to embark on a romantic journey that transcends the ordinary. Guests can indulge in an exquisite five-course dinner at Salon Lanson, with a bespoke bouquet and chocolate gift to take home. Or if they seek a complete getaway, our accommodation package with dining credits and room upgrade caters to every desire.

Dinner Amoureuse

As the elevator opens to Salon Lanson, guests are immersed in the sweet notes of a live piano, flute and saxophone performance. Lovebirds are invited to choose their favourite flowers, with which our skilled florist will craft a bespoke bouquet while they enjoy the meal. Guests will then decorate their chocolate bonbon gift box with personalised messages, creating an edible memento of their special night.

As the evening unfolds, the dinner begins with a shared tin of newly unveiled Salon Lanson-branded caviar in collaboration with Royal Caviar Club, paired with two glasses of champagne. Next, a heart-shaped jelly made from tomato consommé, topped with delicate king salmon rolls, is served as an amuse-bouche for a refreshing start to the meal.

Following this, the Langoustine Ceviche and Chopped Otoro presents oceanic flavours of the season. Sashimi-grade langoustine from Iceland is glazed with zesty lime and chilli blended dressing right before serving. The accompanying chopped otoro belly, enhanced with seasoned soy sauce and Japanese pear, delights the senses, while pickled baby vegetables add a crunchy, tangy contrast.

As the evening progresses, the Canadian Brown Crab Bisque offers soul-soothing warmth, with its rich and creamy crab roe enveloping guests in comfort. Paired with poached Alaskan crab leg, this dish is both nourishing and indulgent.

Building anticipation, the Pan-Fried Line-Caught Brittany Seabass takes centre stage. Its silky, rich flesh, accompanied by a light lime and lemongrass foam, invites guests to savour every delicate bite.

The evening reaches its crescendo with a choice between two main courses. The Smoked French Pigeon with Pan-Seared Rougié Foie Gras promises to impress. Home-smoked with cherry wood, the pan-fried pigeon breast and confit leg showcase Chef Chris’ culinary artistry, while the buttery foie gras adds a luxurious touch. For those with a hearty appetite, the Sous-Vide Stockyard Wagyu Rib Eye awaits. This generous cut of M6-grade wagyu, cooked to perfection, is accompanied by fondant potatoes baked in duck fat and a vibrant beetroot purée blended with balsamic and red wine vinegar.

Finally, the evening concludes with the Raspberry Mousse Cake, a sweet surprise coated in white chocolate, paired with champagne jelly and rose meringue—an enchanting finale sure to melt any heart.

Date: 14 February 2025

Time: 6:00 pm to 10:00 pm

Venue: Salon Lanson

Price: Five courses at HKD1,450 per person

The price is subject to a 10% service charge. For dining reservations, please contact the Salon Lanson Concierge at salon.lanson@lansonplace.com, call +852 3477 6806 or book online at lansonplace.com/causewaybay/dining/.

Romantic Escape

In the spirit of love, Lanson Place Causeway Bay offers an all-inclusive stay for those wishing to extend their celebration. The refreshed guestrooms and suites, designed by French luxury maestro Pierre-Yves Rochon, are transformed into an intimate retreat for couples to enjoy a luxurious one-night stay, complete with complimentary upgrade to Studio Guest Room and HKD1,000 dining credit to explore the culinary delights of Salon Lanson.

During their romantic getaway, guests may savour a wholesome daily semi-buffet breakfast, indulge in all-day refreshments and unwind with evening cocktails, all while enjoying the luxury of an extended checkout time until 2:00 pm, ensuring a relaxed and leisurely departure from their special escape.

Booking period: Now until 14 February 2025

Stay period: 12 to 16 February 2025

Rate: From HKD2,999 per room per night 

The room rate is subject to a 10% service charge and 3% Hotel Accommodation Tax. For reservations, please contact the Reservations team at enquiry.lphk@lansonplace.com or call +852 3477 6888. 

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About Lanson Place Causeway Bay, Hong Kong

Following a major transformation and enhancement, the hotel reopened in March 2024 to offer a sanctuary of warmth, attentiveness and style nestled in the heart of Hong Kong. Reimagined by award-winning French interior designer Pierre-Yves Rochon, the luxury hotel features 188 rooms, suites and penthouse residences as well as Salon Lanson, an exclusive dining destination with a private setting. Perfect for business and leisure travellers, whether for short or extended stays, the hotel boasts sophisticated meeting and event spaces, a 24-hour Fitness Centre, and a Laundry Room. Conveniently located, it offers easy access to the Central and Admiralty business hubs, all reachable within 15 minutes via public transportation.

Lanson Place is a wholly owned subsidiary of Wing Tai Properties Limited (Wing Tai), a publicly listed company in Hong Kong (HKEx stock code: 369).

For more details, visit lansonplace.com/causewaybay. Follow us on Instagram and Facebook @lansonplacecausewaybay.

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