Salon Lanson
Your Place to Dine
Savour every moment in a relaxed, modern and timeless setting. This spacious, French-inspired space is perfect for every moment. Flooded with natural daylight, this is the ideal place for a tranquil interlude during the daytime. In the evening, the atmosphere changes as Salon Lanson turns into a sophisticated and chic nightspot, with cocktails and canapés.
During your visit, enjoy two hours of complimentary parking at Lee Gardens with a minimum spend of HKD800 for lunch and HKD1,200 for dinner.
An Extended Living Room and Lounge for Guests
Indulge in a range of culinary delights, from a delectable semi-buffet breakfast to a soul-satisfying lunch and dinner, covering an elevated taste of nostalgic dining and authentic local delights. Start your day off right with a scrumptious breakfast in our restaurant or unwind from a long week with a signature cocktail curated by our in-house mixologist. Looking for a sophisticated, elegant dining experience, or no-fuss wholesome comfort food, we’ve got you covered.
The first floor is your place to be for culinary events and exquisite art experiences. Enhance your wine knowledge and gain a deeper understanding of your palate in our multisensory wine tasting journey. Immerse yourself in the wonderful world of Jazz by the bar. Mix it with our in-house mixologist as he shares his secrets in a one-night-only masterclass. All this and more, you’ll find at Salon Lanson.
Salon Lanson is open to business and leisure travelers of all ages, requiring a smart casual dress code. We kindly ask all guests to refrain from wearing bathrobes, room wear, slippers, flip-flops, plastic footwear or any casual attire that may be deemed non-smart casual when joining Salon Lanson. Gentlemen are required to wear sleeved shirts, closed-toe shoes, and trousers or knee-length shorts. All children under the age of 12 must be accompanied by an adult at all times. Guests are requested to be considerate when using electronic devices to maintain the quiet ambience of Salon Lanson.