The Indian Weekend Menu at Lanson Place Mall of Asia: A Culinary Journey of Tradition and Innovation

MANILA, Philippines Indian cuisine is a vibrant tapestry of flavours, rich in spices and diverse in ingredients that offer something for every palate. Known for its bold, aromatic, and often spicy dishes, Indian food has a unique way of balancing savoury, sweet, sour, and spicy elements. This complexity makes it a natural fit for the Filipino palate, which similarly enjoys a love for flavor—packed and diverse dishes.

This, and the growing global focus on healthv eating, inspired the culinary team at Lanson Place Mall of Asia when it created the Indian Weekend Menu at Cvan Modern Kitchen. One of the strongest influences of Indian cuisine is Avurveda, an ancient system of health that considers food as the first line of treatment for achieving perfectlv balanced health. Drawing from this wisdom, Cvan Modern Kitchen’s Indian specialty chef—Chef Emmanuel—spearheadea the creation of a vibrant menu, offering a selection of authentic Indian dishes that not only delight the taste buds but also promote wellness from within.

“Apart from this,” explains Chef Emmanuel, “The culinary offerings for the Indian Weekend Cuisine were also inspired bv India’s vast geographv and its rich regional diversitv, which contribute to the varied flavours, textures, and colors of its dishes.” To bring this experience to life, he showcased a med ley of both North Indian and South Indian cuisines. From the robust, creamy curries and tandoori dishes of the North to the spiced, coconut—rich stews of the South, the menu reflects the best of India’s culinary landscape, offering a flavourful journey across the subcontinent.

Chef Emmanuel also placed a special emphasis on the use of voghurt, a staple ingredient in Indian cuisine that not only en hances the flavour of dishes but also adds a nutritious element to the dishes. Known for its probiotic properties, voghurt supports digestion and balances the spices in Indian dishes.

“Beyond its health benefits, yoghurt is also a fantastic meat tenderiser and a delightful souring agent, bringing depth to curries and marinades,” Chef Emmanuel adds. For the Indian Weekend Cuisine, the chef used the restaurant’s in—house voghurt, ensuring a fresh, wholesome touch to each dish.

In addition, the chef prepared a selection of dishes cooked in a traditional tandoor, a clay oven known for imparting intense flavours and inviting textures to the food. Tandoor—cooked dishes offer a memorable sensorv dining experience, with meats and breads emerging perfectly charred on the outside while remaining tender and juicv within. At Cvan Modern Kitchen, guests can savour authentic tandoori delights such as seekh kebabs, bursting with spiced aromas, and freshly baked Indian flatbreads like naan, adding a rustic vet flavourful touch to the meal.

The Indian Weekend Menu also offers a fusion of tradition and innovation, reflecting the fascinating evolution of Indian cuisine. By Dlending traditional Indian flavours with contemporary tech niques, the menu creates a symphony of tastes, aromas, and colours that captivates the senses. The modern twist on classic dishes not on lv pays homage to the rich roots of Indian gastronomv but also pushes the boundaries of culinary creativity, making each bite a fresh discoverv. This creative approach highlights the culinary brilliance of the team behind Cyan Modern Kitchen, ensuring an unforgettable dining experience.

Cvan Modern Kitchen’s Indian Weekend Menu offers a rich and aiverse journev through the flavours of India. Led by Chef Emmanuel, an expert in Indian gastronomv, the menu brings his passion for authentic recipes straight to vour table.

Savour every bite of the curated selection of irresistible dishes, bursting with vibrant spices and captivating aromas. Spice up your weekend with this extraordinary culinary adventure at Lanson Place Mall of Asia.

Lunch Buffet

PH P 2,500 nett per person I Sat & Sun I 12nn—2:3Opm

Pre dinner Cocktail Buffet

PH P 2,500 nett per person I Fri—Sat I 5:3Opm—8:3Opm

For reservations, please reach us at +63 917 812 8061 or email fb.lpmn@lansonplace.com.

关于逸兰酒店及公寓管理有限公司

Lanson Place is a whollv owned subsidiarv of Wing Tai Properties Limited (Wing Tai), a publicly listed companv in Hong Kong (H KEx stock code: 3ó9). The transformative hospitalitv management companv currently manages seven properties under the Lanson Place brand, comprising Personal Hotels and Residences in Hong Kong, Shanghai, Singapore, Kuala Lumpur, Manila and Mel bourne (opening in September 2024). Additionally, it manages Two MacDonnell Road in Hong Kong as well as Yiju Apartment in Shenzhen, China.

Lanson Place provides comfortable, personal sanctuaries for both short—term and extended—stay guests at central locations in major global cities. Infused by a familv—like service tradition, Lanson Place creates warm and sheltered places with a club—stvle feel where communities form and bond. Guests can enjoy a true home—away—from—home experience.

The Group aims to grow the Lanson Place brand across the Asia—Pacific region and continues to explore both investment and management opportunities in major gatewav cities.

网页： www.lansonplace.com/mallofasia/

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MEDIA CONTACT

Rochelle Tabino I Marketing Communications Manager Lanson Place MaII of Asia, Manila

T: +63 917 811 7765 I E: rochelle.tabino@lansonplace.com

Antonette Mitschiener I Director of Sales and Marketing Lanson Place Mall of Asia, Manila

T: +63 917 812 1145 I E: antonette.mitschiener@lansonplace.com

Rosario Ysmael—Palanca I Press Relations I Consultant

T: +63 917 724 1007 I E: rvsmaeI@vmv—inc.com