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Restaurant Manager

Responsibilities

  • To achieve profitable business result in accordance with the annual financial targets (both top line and expense)
  • To provide high quality of service to the guests and training to the service team
  • To maintain a healthy & safe work environment for both internal and external customers
  • To ensure restaurant operating effectively and efficiently
  • To work closely with Executive Chef for day to day operation for both service team and culinary team
  • To work closely with Sales & Marketing department for F&B promotions and special banquet events
  • To manage beverage vendors
  • To manage food delivery platforms
  • To be responsible for departmental P&L
  • To control inventory (e.g. beverage, tableware, etc)
  • To prepare weekly and monthly reports (e.g. forecast, month-report)
  • To prepare yearly budget (both top line and expense)

Requirements

  • Approximately 2 years of managerial experiences in a mid-size cafe / restaurant either within a F&B group or an international branded hotel
  • Good knowledge of both Western & Asian cuisine and beverage
  • Excellent interpersonal skills
  • Strong supervisory skill and attention to details
  • Able to handle multiple tasks at the same time and to work under pressure
  • Flexible on working hours, shift duty when required
  • Good verbal and written communication skills in Cantonese and English, Putonghua would be a plus
  • Innovative, independent and require minimal supervision
  • Proficient computer skill (e.g. Microsoft Office, outlook, Word, Excel, Outlook and PowerPoint, etc)
  • Good knowledge of F&B POS system
  • Holder of HCAPP Level 3 or above would be a plus

Apply Now

Build a rewarding career with Lanson Place. We offer a competitive salary and benefits package. Send us your resume with an expected salary and tell us about yourself.

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